Karin Rosalinda
Name: Karin Rosalinda Batch: 2023 E-mail: karin.rosalinda@gmail.com Interest: Food Preservation, Secondary Metabolite Production, Nanoparticle Development, Industrial Biotechnology Research Experience My research focuses on optimizing the synthesis of edible coating nanoparticles using the ionic gelation method, with chitosan as the base and lactic acid bacteria biosurfactant as an additive. The goal is to enhance the antimicrobial […]